Perch

Greetings and salutations to you all!  It's summer in Vancouver, which means that I have a lot of time off of work.  This, of course, means that I have more time to pick and choose with places that I go for breakfast!  Today, Kimmy and I hit up a joint in the DTES, just off of Gore Street, along East Hastings.  Some of you probably know it, but I'm going to tell you about Perch (337 East Hastings Street).

I'm not exactly sure how long Perch has been operating, but it seems fairly new to me.  It's hip, it's funky, and most of its' menu is gluten-free.  It's not necessarily a breakfast joint, as it opens at 11:30am and only has two breakfast items on the menu.  It's more known for the gluten-free pizza and burgers, from what I've been told.  Anywho, it was a Wednesday and it was "early", so Kimmy and I were able to seat ourselves.  We were immediately brought a couple of menus, which were shortly followed by coffees ($2.25ea) and waters.  As I said, there were only two breakfast options on the menu, so both of us went with the bacon (tofu for Kimmy) & eggs ($7 each).  I was tempted to get a burger, but I had just gotten back from Alberta where I had pretty much nothing but burgers, so yeah, breakfast!  During our short wait, I noticed how reasonable the drink prices were, as they were posted on the menu board across the restaurant.  $4.75 for domestic bottles, which included Blue Buck and Seed Spitter, and only $5.25 for imports, including Mirror Pond and Newcastle.  Not bad in this city, that's for sure.

Within 10 minutes, our food arrived....

As you can see, they weren't messing around with portion sizes!  I had the multigrain toast, while Kimmy had marble rye.  I started with the bacon, which was done just the way I like it, soft and not crispy.  The potatoes were also quite good, not too seasoned but not bland either.  The salad tasted pretty good, though I did get a couple of blackened leaves.  The toast was, well, toast.  The eggs were the part that threw me off a bit, though.  They were kind of over-done and rubbery, which is about the opposite that anyone wants their eggs done.  I also had a bit of Kimmy's tofu, which they had seasoned with what tasted like Montreal Steak Spice.  Not going to lie, it was actually a winning combination!  With all of that said, price-wise and food-wise, I'd have to give Perch 4 Bacons overall.  The service ruled, the coffee was good, the prices were decent and the food was mostly good.  I definitely want to give their burgers and pizza a try, though!

Stay sharp, kids
Jesse